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milling/baking tests - season 2014 > page 1  

bran from Lambeth Latino milling12:41pm 20th Sep. '14 

Amaretto 65% hydration9:04pm 20th Sep. '14 

Lambeth Latino hertiage mix 65% hydration9:04pm 20th Sep. '14 

Red Fife 64% hydration9:04pm 20th Sep. '14 

Lambeth Latino milled at Sheepsdrove + Nelson milled on Moulin Astrie11:53pm 20th Sep. '14 

Letts heritage mix milled at Sheepsdrove and Lambeth Latino milled on Moulin Astrie11:54pm 20th Sep. '14 

various doughs balled11:54pm 20th Sep. '14 

the line up from left Red Fife 64%, Amaretto 65%, Lambeth Latino heritage mix 65%, Nelson, Lambeth Latino heritage mix 63%, Letts heritage mix 65%, Lambeth Latino heritage mix 63%8:49am 21st Sep. '14 

from left Red Fife 64%, Amaretto 65%, Lambeth Latino heritage mix 65%, Nelson, Lambeth Latino heritage mix 63%, Letts heritage mix 65%, Lambeth Latino heritage mix 63%11:24am 22nd Sep. '14 

the line up from left Red Fife 64%, Amaretto 65%, Lambeth Latino heritage mix 65%, Nelson, Lambeth Latino heritage mix 63%, Letts heritage mix 65%, Lambeth Latino heritage mix 63%11:25am 22nd Sep. '14 

the line up from left Red Fife 64%, Amaretto 65%, Lambeth Latino heritage mix 65%, Nelson, Lambeth Latino heritage mix 63%, Letts heritage mix 65%, Lambeth Latino heritage mix 63%11:26am 22nd Sep. '14 

Red Fife, Amaretto and Lambeth Latino heritage mix at 65% hydration11:25am 22nd Sep. '14 

Nelson, Lambeth Latino 63% milled on Moulin Astrie, Letts mix milled on E. Tyrol mill, Lambeth Latino mix milled on E. Tyrol mill11:25am 22nd Sep. '14 

from left, Lambeth Latino milled Moulin Astrie, Letts mix milled on E. Tyrol mill, Lambeth Latino milled on E. Tyrol mill11:25am 22nd Sep. '14 

Red Fife milled on Moulin Astrie, 64% hydration11:24am 22nd Sep. '14 
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