Spring grain gathering, E5 bakehouse, March 2023 > page 1
Spring grain gathering '23 of bakers, millers and farmers. pic: Ann Bodkin - 3:15pm 27th Mar. '23
Spring grain gathering '23 of bakers, millers and farmers pic: Ann Bodkin - 2:47pm 27th Mar. '23
Spring grain gathering '23 > Laurence from Dozen Bakery, Norwich introduces his 100% heritage wheat loaves and describes how they were made. pic: Ann Bodkin - 2:52pm 27th Mar. '23
Spring grain gathering '23 - Kate from Hamblin Bakery explains here "third hand dough" mixing method. pic: Ann Bodkin - 3:01pm 27th Mar. '23
Spring grain gathering '23 - baker Dan from E5 bakehouse describes how they approach regular changes of grain from E5 milling. pic: Ann Bodkin - 3:03pm 27th Mar. '23
Spring grain gathering '23 of bakers, millers and farmers. pic: Ann Bodkin - 3:15pm 27th Mar. '23
Spring grain gathering '23 - WIng mon from the Cereal bakery, Bath and others answer questions about how they are using heritage wheat flours. pic: Ann Bodkin - 3:17pm 27th Mar. '23
Spring grain gathering '23 - tasting of 5 Spring heritage wheats. Results here. pic: Ann Bodkin - 4:07pm 27th Mar. '23
Spring grain gathering '23 - tasting of 5 Spring heritage wheats. Results here. pic: Ann Bodkin - 6:10pm 27th Mar. '23
Spring grain gathering '23 - Rebecca from Toad bakery talks about getting to the 1st anniversary of their opening. pic: Ann Bodkin - 5:27pm 27th Mar. '23
Spring grain gathering '23 - Oscar from Duchess Farms introduces their take over of Gilchester's milling. pic: Ann Bodkin - 5:37pm 27th Mar. '23
