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Baking with Georgian wheat and a Georgian baker > page 1  

Where the Tsiteli Doli wheat comes from, Jean-Jaques farm in the shadow of the Caucasus mountains12:13pm 9th Jan. '12 

Jean-Jaques in a field of Tsiteli Doli applying bio-dynamic preparation8:48pm 27th Jun. '11 

Jean-Jaques visit from Georgia to bake for RAW wine fest5:28pm 20th Jul. '11 

Jean-Jaque’s bread on sale on market stall in Georgia10:11am 24th Sep. '11 

Tsiteli Doli wheat in the field11:11am 21st Jun. '10 

Jean-Jaques’ farm by the Causcasus5:43pm 6th Jan. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest11:23pm 19th May. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest11:23pm 19th May. '12 

Jean-Jaque’s mixing technique in our dough trough11:23pm 19th May. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest11:23pm 19th May. '12 

Jean-Jaques’ visit from Georgia to bake for RAW wine fest11:23pm 19th May. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest11:24pm 19th May. '12 

Jean-Jaque’s visit from Georgia to bake for RAW wine fest11:59pm 19th May. '12 

Jean-Jaque’s crop of Tsiteli Doli bread for the supra Georgian banquet6:28am 20th May. '12 

Jean-Jaque’s crop of Tsiteli Doli bread for the supra Georgian banquet6:28am 20th May. '12 
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