Brockwell Bake miscellany 2016 - my plot

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Brockwell Bake miscellany 2016 > page 14

baking trials of our heritage wheats at E5 bakehouse - 7:40pm 6^th Dec. '16	baking trials of our heritage wheats at E5 bakehouse - 4:03pm 7^th Dec. '16	baking trials of our heritage wheats at E5 bakehouse - 4:04pm 7^th Dec. '16	baking trials of our heritage wheats at E5 bakehouse - 9:50pm 7^th Dec. '16	baking trials of our heritage wheats at E5 bakehouse, Orange Devon Blue Rough Chaff trial loaf - 4:52pm 8^th Dec. '16
baking trials of our heritage wheats at E5 bakehouse, Orange Devon Blue Rough Chaff trial loaf - 4:52pm 8^th Dec. '16	more baking trials following advice from Spain, 75% Miller's Choice heritage population + 25% Red Lammas - 10:57am 11^th Dec. '16	more baking trials following advice from Spain, 75% Miller's Choice heritage population + 25% Red Lammas - 10:57am 11^th Dec. '16	more baking trials following advice from Spain, 75% Miller's Choice heritage population + 25% Red Lammas - 10:59am 11^th Dec. '16	more baking trials following advice from Spain, 75% Miller’s Choice heritage population + 25% Red Lammas - 1:24pm 11^th Dec. '16
more baking trials. Heritage population from farmer Joe Bradley milled by Nigel Moon at Whissendine windmill. Particularly low strength - 1:06pm 13^th Dec. '16	more baking trials. Heritage population from farmer Joe Bradley milled by Nigel Moon at Whissendine windmill. Particularly low strength - 1:07pm 13^th Dec. '16	more baking trials - Orange Devon Blue Rough Chaff from overnight bulk retard - 1:07pm 13^th Dec. '16	more baking trials - Orange Devon Blue Rough Chaff from overnight bulk retard - 1:07pm 13^th Dec. '16	LBP white sourdough - 2:58pm 14^th Dec. '16

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