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miscellaneous baking > page 2  

single rise white on top 
bottom of single rise white  
first Ischia culture loaf 13/04/07 
Where the baker slept. Wholly holey crumb structure of Ischia loaf (74% hydration, 60% strong white, 40% plain white) 
Ischia loaf and SF culture 25% light rye 

Ischia loaf #1 slice archive - shrunk and stale! 
Ischia #2 slice archive (fresh - 18/04/06) 
model for rustic style crumb structure - Pan Francesce? from Joe Ortiz’s "The Village Baker" 
Ischia loaf #2 18/04/07 
Ischia loaf #2 18/04/07 

bake 19/05/07 
bake 19/05/07 
nice pic of firing May 2007 
first attempt fougasse 
first fougasse experiments with first at back etc 
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