HOME > The oven, Plot 35, Rosendale Allotments
page >1< >2< >3< >4< >5< >6< >7< >8< >9< >10< >11< >12< >13< >14< >15< >16< >17< >18< >19< >20< >21< >22< >23< >24< >25< >26< >27< >28< >29< >30< >31<
 
Brockwell Bake miscellany 2018 > page 29  

Tivissa oven firing and party - 3:44pm 28th Oct. '18  

Tivissa oven firing and party - 9:59am 30th Oct. '18 

one of our best long straw wheat bakes so far, Orange Devon Blue Rough Chaff with overnight bulk proof and overnight shaped proof. - 1:27pm 2nd Nov. '18 

one of our best long straw wheat bakes so far, Orange Devon Blue Rough Chaff with overnight bulk proof and overnight shaped proof. - 1:28pm 2nd Nov. '18 

one of our best long straw wheat bakes so far, Orange Devon Blue Rough Chaff with overnight bulk proof and overnight shaped proof. - 3:46pm 2nd Nov. '18 

Jean Marc Albisetti with his Moulin Astrié mill at the UK Grain Lab 2018 - 9:05am 4th Nov. '18 

Jean Marc Albisetti with his Moulin Astrié mill at the UK Grain Lab 2018 - 9:21am 4th Nov. '18 

Jean Marc Albisetti with his Moulin Astrié mill at the UK Grain Lab 2018 - 12:57pm 4th Nov. '18  

Jean Marc Albisetti with his Moulin Astrié mill at the UK Grain Lab 2018 - 1:40pm 4th Nov. '18 

encounters and meetings at UK Grain Lab 2018 - 9:21am 4th Nov. '18 

encounters and meetings at UK Grain Lab 2018 - 2:07pm 4th Nov. '18 

encounters and meetings at UK Grain Lab 2018 - 2:07pm 4th Nov. '18 

encounters and meetings at UK Grain Lab 2018 - 5:25pm 4th Nov. '18 

encounters and meetings at UK Grain Lab 2018 - 5:25pm 4th Nov. '18 

baking Miller's Choice, Hen Gymro S70, Orange Devon Blue Rough Chaff, Kent blend and Ed Dickins Oak Farm population with help of Dan Mifsud from the Almond Thief bakery and Owen Postgate from the Rye Bakery, Frome at the UK Grain Lab 2018 event - 9:13am 5th Nov. '18  
HOME
 
<<< back  next >>>