milling/baking tests - season 2014 - my plot

HOME > The oven, Plot 35, Rosendale Allotments

page >1< >2< >3< >4<

milling/baking tests - season 2014 > page 1

bran from Lambeth Latino milling - 12:41pm 20^th Sep. '14	Amaretto 65% hydration - 9:04pm 20^th Sep. '14	Lambeth Latino hertiage mix 65% hydration - 9:04pm 20^th Sep. '14	Red Fife 64% hydration - 9:04pm 20^th Sep. '14	Lambeth Latino milled at Sheepsdrove + Nelson milled on Moulin Astrie - 11:53pm 20^th Sep. '14
Letts heritage mix milled at Sheepsdrove and Lambeth Latino milled on Moulin Astrie - 11:54pm 20^th Sep. '14	various doughs balled - 11:54pm 20^th Sep. '14	the line up from left Red Fife 64%, Amaretto 65%, Lambeth Latino heritage mix 65%, Nelson, Lambeth Latino heritage mix 63%, Letts heritage mix 65%, Lambeth Latino heritage mix 63% - 8:49am 21^st Sep. '14	from left Red Fife 64%, Amaretto 65%, Lambeth Latino heritage mix 65%, Nelson, Lambeth Latino heritage mix 63%, Letts heritage mix 65%, Lambeth Latino heritage mix 63% - 11:24am 22^nd Sep. '14	the line up from left Red Fife 64%, Amaretto 65%, Lambeth Latino heritage mix 65%, Nelson, Lambeth Latino heritage mix 63%, Letts heritage mix 65%, Lambeth Latino heritage mix 63% - 11:25am 22^nd Sep. '14
the line up from left Red Fife 64%, Amaretto 65%, Lambeth Latino heritage mix 65%, Nelson, Lambeth Latino heritage mix 63%, Letts heritage mix 65%, Lambeth Latino heritage mix 63% - 11:26am 22^nd Sep. '14	Red Fife, Amaretto and Lambeth Latino heritage mix at 65% hydration - 11:25am 22^nd Sep. '14	Nelson, Lambeth Latino 63% milled on Moulin Astrie, Letts mix milled on E. Tyrol mill, Lambeth Latino mix milled on E. Tyrol mill - 11:25am 22^nd Sep. '14	from left, Lambeth Latino milled Moulin Astrie, Letts mix milled on E. Tyrol mill, Lambeth Latino milled on E. Tyrol mill - 11:25am 22^nd Sep. '14	Red Fife milled on Moulin Astrie, 64% hydration - 11:24am 22^nd Sep. '14

HOME

next >>>